Maximizing yield potential: the science behind BASF fungicides
Knowledge Harvest 2015 will look closer at fungicide applications/timing and learn about a new disease heading to Canada.
According to a study by Canola Council of Canada in 2013, Canadian-grown canola contributes $19.3 billion to the Canadian economy each year, including more than 249,000 Canadian jobs and $12.5 billion in wages. For a grower, protecting that investment is more important than ever.
Family Fun for a SPOOK-tacular Halloween
(Toronto, ON – October 14, 2014) – Halloween isn’t just about dressing up and trick-or-treating – it’s also a great opportunity to learn together as a family!
Kids love Halloween and spooky things. ABC Life Literacy Canada offers these tips, tricks and treats for the whole family to enjoy in the days leading up to Halloween.
Proven High Efficiency Gas Wall-Hung Boiler is Right for The Times
With the memory of last winter’s harsh weather still vivid and forecasts for an even colder upcoming heating season looming, more Canadian property owners would do well to embrace energy efficiency and conservation practices.
Post-harvest scouting in canola
Over the last few years, various public disease surveys show an increase in the incidence and severity of the canola disease blackleg across Western Canada. According to the Canola Council of Canada, blackleg was the most damaging canola disease throughout the 1980s and early 1990s and if it is not managed carefully, blackleg can cause significant yield losses.
How to combat end-of-summer blues
August 29, 2014
Which side of the summer fence did you fall on this year? Did time slip by so fast that the deck never got painted, the garage never got cleaned out, or that camping trip never happened? Or was your summer so full of family BBQs and projects and weekends at a cottage that you hate to see the school supplies appearing in the stores?
Tune out, turn off, drop it. Disconnect and enjoy your holidays!
August 18, 2014
Holidays and vacations away, even “staycations”, are great opportunities to unwind, let go of work related stress, and reconnect with family and friends. That is, they are until the emails and text messages sound their pinging symphony and the temptation to “just check on this one thing” disrupts our peace and quiet.
Protecting corn against northern leaf blight
Northern corn leaf blight, a common yield-robbing fungal leaf disease south of the border, is becoming more common in corn fields throughout Ontario. As the disease develops, it blocks the flow of nutrients from the leaves throughout the crop, ultimately affecting grain quality and yields.
With the wet spring in Ontario this year, crop staging is variable throughout the province. In some areas, growers were able to get their crop in on time, but many acres were planted late.
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and Agriculture and Agri Food Canada, with funding from the Ontario Seed Corn Growers and the Grain Farmers of Ontario through Growing Forward, have been following different corn diseases for the past 15 years.
Happy trails: planning a family friendly vacation
July 15, 2014
Variety is not only the spice of life, it\'s also a key ingredient in a great family vacation.
For adults, the summer season is a time to kick back, relax and erase distant memories of wind chill factors and frozen toes. For kids, it means a break from homework and indoor play. For both, it can mark the start of the family vacation season.
Nutrition tips for the healthiest summer ever
July 9, 2014
Summer is a fun season for getting outside in some much-needed warmth. It’s also the season when it can be easiest to overlook important things like eating well and staying hydrated.
Summer’s finally here! And after a long, harsh winter, everyone is enjoying backyard BBQs, day trips to the beach, and weekend getaways to the cottage. The foods that often accompany these activities—hamburgers, cotton candy, potato chips and hot dogs—are hard to ignore, but do little to fuel your body with the nutrients it needs.
Every day is Allergy Day
Most allergies begin – and can be treated – in the gut
“A weekend of healthy eating won’t cure heart disease. The same holds true for allergies. Treat every day as allergy day.”
By Alfred Hauk, naturopathic doctor
Between March and the first frost, Ontario has three seasons replete with outdoor environmental allergens, as well as year-round indoor environmental allergens, such as mites, dust and pet dander.