Food and Nutrition
Fusarium control in seed treatments
Growers in Western Canada know an integrated approach to managing Fusarium Graminearum includes using clean, disease-free seed, seeding varieties less susceptible to disease, testing for germination and vigour, and incorporating a broad-spectrum fungicide seed treatment. Fusarium Graminearum has had a major economic impact and growers should be aware of the ways to manage it.
BASF Innovation Promotes International Year of Pulses
Pulses may be small, but they are mighty and have captured worldwide attention. So much so, that The United Nations declared 2016 the International Year of Pulses. The year will showcase the importance of pulse crops, from a powerhouse of nutrition for human consumption, to a leading candidate in crop rotation.
Wheat: Protecting your investment
Canada is the world’s sixth largest producer of wheat, and one of the largest exporters. With wheat being one of Canada’s major crops, maximizing those wheat acres is a priority for growers.
More glyphosate-tolerant crops create need for alternative canola system
Growers tightening their canola, soybean and corn rotations may face more weed control challenges, especially if their rotation includes two glyphosate-tolerant crops.
This could be the case for many Manitoba growers who are including glyphosate-tolerant canola, corn and soybeans into their rotation. The province has seen significant growth in the number of soybean acres over recent years and, with a large number of growers already growing canola, the possibility for growers to have both included in a rotation is common.
More Canola growers turn to canola systems that offer a premium
Increasing demand for alternative canola genetics in the United States has Canadian producers turning to canola systems that can offer specialty oil contracts for the quality crop.
Grower and agronomist Barry Chappell of Chappell Ag Ventures in Hamiota, MB, speaks of the success his operation has experienced in growing and selling Clearfield canola.
Benefits of straight cutting canola
Growers and industry experts have discussed the benefits of straight cutting versus swathing in Western Canada for a number of years. Swathing has traditionally been the harvesting choice for the majority of canola growers. However, as growers become increasingly aware of the benefits of straight cutting, the industry has seen the practice of straight cutting grow in popularity.
Lentil acres on the rise in Western Canada
In recent years, Canada has seen lentil production in the West increase significantly. The world’s consumption of lentils is at an all-time high and demand for the crop is increasing. Statistics Canada is reporting an increase in acres by eight percent in 2015, while other experts in the industry expect the increase in acres could be as high as 16 percent, totalling approximately 3.7 million acres in 2015. This would be the largest recorded number of lentil acres to date in Canada.
Fusarium head blight pressure hurts bottom line
Economic loss from reduced grade and yield in cereal crops can be directly related to fusarium head blight pressure. Fusarium head blight is a fungal disease of small grains, such as wheat, barley, oats and corn that hinders kernel development. It spreads and infects crops very easily due to the dispersed ascospores that are spread both by rain splash and wind.
More herbicide options available for Western Canadian corn growers
Corn is not a crop that is traditionally produced in many parts of Western Canada. But in recent years we’ve seen corn production in Alberta expand to thousands of seeded acres in 2014. Manitoba has grown to become one of the top corn producing areas in Canada and the crop has also secured its place as part of a regular part of rotation in many areas of Saskatchewan.
Two-pass system offers protection for cereals
A two-pass system can improve the yield and quality of your cereal crop to help get the best grade possible and highest return on your investment.
The first pass boosts yield
Research shows that 50 to 65 percent of yield is created at the flag and penultimate leaf stage. Protecting the plant at this stage is so important because leaf diseases such as tan spot and septoria leaf spot block out part of the green leaves, they reduce the plant’s capacity for photosynthesis and result in less head fill in wheat.